The food in Changsha gave me the impression that it was not spicy, it was a good guy in line [covering his face]. I was shocked when I entered the door. There were more than 200 in front of the door at 3 pm. The door was full of people. It was still a working day. , Get, pack it honestly. The taste of &quot;duck palm tendon&quot; collagen is very strong, tasteful, this thing with iced beer is great! &quot;Hot and sour salmon roll&quot; has always felt that Hunan cuisine is not as good as Chongqing Jianghu cuisine, but this salmon roll is really a hundred times, the taste is endless, and the entrance has a chewy head. &quot;Lard mixed powder&quot; can&#39;t be packaged, it&#39;s simmered, the taste is bad, and I don&#39;t know how the taste of dine-in is. &quot;Fire salmon&quot; is salty and fragrant, and it is a wine dish, just rice. [Mint] Environment: The decoration is very lively, but the eyes are full of people. [Service bell] Service: As far as this scene is concerned, the attitude is already very good.

Trip Gourmet Awards 2023

Yi ZhanDeng（Ma Yi Gong Fang)

Wanzuo Winery personally feels that it is a relatively ordinary Japanese food store. How can this store say? Recently, it may have spent too much price on publicity, so the control of the ingredients themselves is very poor. After all, the wool is out of the sheep. He invested so much money there. You gotta turn back from the moment, but it&#39;s kind of a bit of a back-end.

Trip Gourmet Awards

In addition to Tanzong pepper fish head, there are many recommended dishes, I roughly counted, about 30 dishes to choose from. Friends who like to eat meat may wish to try #fragrant roast lamb chops and tiger #pi pepper roasted pork chops, friends who like to eat vegetarian I recommend #seafood brewed tofu, # mustard Autumnflower and # crab yellow eggplant.

Top 22 Local Restaurants

IFS&#39;s Ice and Fire Building is said to be a legend in the Changsha dining industry, and the brand of Ice and Fire Building has a history of 21 years. It is not too spicy. Keeping the wall out of the carb water makes me happy!

The net red punch card is also a good place for business people. The parent-child family will choose a good place. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is also very comfortable, and the toiletries taste very good.

Top 12 Fine Dining 

挖到寶了，具好吃😋的日料🇯🇵，每年都入大眾必吃榜‼️而且物美價廉，都不知道來了多少次了！每次來服務員都是很熱情❤️&zwj;🔥，店裡代入感很好，滿滿的日式風格🍱，感覺就是在漫畫中一🌸推荐菜品：🐟三文魚刺身：分量足，老闆真的好豪，厚切三文魚好多！🥑牛油果沙拉：好吃😋水果啥的都好新鮮🥭鵝肝芒果手握：他家鎮店之寶‼️香芒清甜，鹅肝香气十足，入口即化‼️而且一定要趁热吃哦‼️🦐清脆檸檬蝦：好有儀式感，上來之前還有乾冰！下面的檸檬🍋配上蝦，酸酸甜甜的🧆荔枝蝦球：擺拍好看‼️外皮脆脆的，裡面的蝦頭也是新鮮，一口咬下去爆漿😋

How can I not eat crayfish when I come to Changsha? I have eaten Wenheyou before, so I try other restaurants this time. I chose this shrimp crayfish old long salon shrimp restaurant near Wuyi Square subway station. This restaurant is the shrimp Xiaolong Old Salon shrimp restaurant with the theme of &quot;old station life&quot;. The decoration inside reproduces the life of the century-old station, the nostalgic Changsha station, the green leather train, the Republic of China photo studio, the pier, the airport, etc. scenes, very suitable for taking pictures. I ordered a 2-3 people package, with flavors of shrimp, flower nail, greens, desserts and so on. The serving speed is also very fast. The old Changsha tastes shrimp, slightly spicy, fresh shrimp meat, and you can also find someone to help peel shrimp. The taste of flower nail, garlic fragrance, and eating egg noodles with his sauce is really great. In addition, noodles can also be mixed with crayfish soup, it is also delicious. Stinky tofu is very crispy. Finally, another bowl of iced bean curd to relieve spicy.

长沙的美食给我的印象不是辣，是排队[捂脸]好家伙，这家一进门我都惊了，下午三点前面排了200多号，门口站的遍地都是人，还是工作日，得，老老实实打包吧。「鸭掌筋」胶原蛋白的口感很上劲儿，入味，这玩意儿配冰镇啤酒绝佳！「酸辣鱿鱼卷」一直觉得湘菜不如重庆江湖菜有层次感，但这道鱿鱼卷做的真是百转千回，各色味道层出不穷，入口有嚼头。「猪油拌粉」这个真不能打包，坨了，口感差了，也不知堂食的口感怎么样。「火焙鱼」咸香惹味，又是个下酒菜，就大米饭也好。[薄荷]环境：装修很热闹，无奈满眼都是人。[服务铃]服务：就这人山人海的场面，态度已经算很好了。

来长沙的第一顿，慕名而来。人气很旺，点了招牌菜，吃的太爽了。每道菜都很下饭，太好吃了。酸萝卜炒肚丝，一定要尝，是我觉得长沙最好吃的一道菜，没有之一。萝卜酸爽，肚丝很脆口。为了他也多吃几碗米饭。鸭掌筋也不错，不用吐骨头，方便。猪油拌粉略寡淡了些。

The first meal in Changsha came here. The popularity is very strong, I ordered the signature dishes, and the food was so cool. Every dish is very delicious, so delicious. Sour radish fried belly silk, must taste, is the best dish in Changsha, no one. The radish is sour and the belly silk is very crispy. For him to eat a few more bowls of rice. Duck palm tendon is also good, no need to spit bones, convenient. Lard mixed powder is slightly less light.

上次来长沙没吃到这餐厅，这次专门第一餐选了一盏灯。位置很好，就在国金旁边，中午饭点人多的可怕，很多游客专门来打卡，还好排队并没有等太久，很快就到了。按网友推荐点了几个菜，味型都差不多，整体来说无功无过，可能期待太高，整体觉得一般。

Last time I came to Changsha, I didn&#39;t eat this restaurant. This time I chose a light for the first meal. The location is very good, just next to the IFC, there are many people at lunch, many tourists come to check in, but fortunately, the queue did not wait for too long, and it will arrive soon. According to the recommendation of netizens, I ordered a few dishes, the taste type is similar, and overall it has no work. It may be expected to be too high. The overall feeling is average.

湘菜应该说很受游客的欢迎，而这一家店在长沙简直是神奇般的存在。每天排队等候吃的人非常非常多，每天的排号瞬间发完。总体来说，作为湘菜还是比较合格的，辣是他的主打。几种主打菜也很不错。

Hunan cuisine should be said to be very popular with tourists, and this store is a magical existence in Changsha. There are very, very many people waiting in line to eat every day, and the queue number is instantly sent out every day. Generally speaking, as Hunan cuisine is still relatively qualified, spicy is his main focus. Several main dishes are also very good.

一个月的等待，终于把我和妹妹在长沙的美好时光整理成了攻略！✈️我们选择了淡季出行，四天三晚，悠闲自在地享受这座城市的风情。Day1: 抵达长沙我们选择了一家位于五一广场附近的小酒店，价格亲民，却意外地干净整洁。老板的热情服务让我们倍感温暖，还贴心提供了一份详细的长沙旅游攻略！💕第一餐选择了长沙的特色美食&mdash;&mdash;壹盏灯，鸭掌筋简直太过瘾！接着，在橘子洲景区感受了舒适的小火车之旅，拍下了一张张美丽的照片。晚上，则是在坡子街品尝当地美食，虽然遇到了一些口味不合，但共享电动车的便利让我们轻松返回酒店。Day2: 开福寺与购物地铁带我们去往了开福寺，内心感受到了一份宁静。虽然尝试了一家米粉店，但结果却是快速逃离！😅经历了一番购物之后，晚上去了杜甫江阁，留下了珍贵的回忆。累了一天，回到酒店已经是昏昏欲睡的状态。Day3: 文化与美食在湖南省博物馆，我们不仅品尝了美味的三明治和关东煮，还被辛追夫人的故事深深吸引。湖南特产的采购让我们对长沙的味道留下了深刻印象，特别是那个超辣的周辣个苏！晚上的自助小火锅更是让我们欢呼不已，不仅味道好，价格还实惠，而且上菜的小车居然是个可爱的🐼！Day4: 美好回忆一早的航班结束了我们在长沙的旅程，带着满满的美好回忆回家了！✈️这次长沙之行，让我们感受到了城市的热情和美食的魅力，也让我们更加喜爱这座城市。期待下次再来，继续探索更多的精彩！🌟#春天玩点花的 #玩转户外 #当地才能吃到的美食 

A month of waiting, finally sorted out the good time between my sister and me in Changsha into a guide! ✈️ We chose to travel in the off-season, four days and three nights, and enjoy the style of the city leisurely. Day1: Arriving in Changsha, we chose a small hotel near Wuyi Square, the price is close to the people, but it is unexpectedly clean and tidy. The boss&#39;s warm service made us feel warm, and also provided a detailed Changsha travel guide! 💕 The first meal chose Changsha&#39;s specialty food, a lamp, the duck palm tendon is simply too addictive! Then, I felt a comfortable small train trip in the Orange Island Scenic Area and took a beautiful photo. In the evening, I tasted local food on Pozi Street. Although I encountered some tastes that were not suitable, the convenience of sharing electric cars made us easily return to the hotel. Day2: Kaifu Temple and the shopping subway took us to Kaifu Temple and felt a peace in my heart. Although I tried a rice noodle shop, the result was a quick escape! 😅 After a shopping experience, I went to Du Fujiang Pavilion in the evening and left precious memories. After a tired day, returning to the hotel is already sleepy. Day3: Culture and food in the Hunan Provincial Museum, we not only tasted delicious sandwiches and Kanto cooking, but also was deeply attracted by the story of Mrs. Xin Chao. The purchase of Hunan specialties left us deeply impressed by the taste of Changsha, especially the super spicy Zhou spicy su! The small self-service hot pot in the evening made us cheer, not only delicious, but also affordable, and the car serving is actually a cute 🐼! Day4: Good memories The flight ended our journey in Changsha early in the morning, and we went home with a full of good memories! ✈️ This trip to Changsha made us feel the enthusiasm of the city and the charm of food, and made us love the city more. Looking forward to coming again next time, continue to explore more wonderful! 🌟 #Spring Play some flowers #Play outdoors #Local food to eat 

欢迎收看3天2夜长沙特种兵干饭之旅，极限52小时我们都吃了什么[Cute][Fire]笨萝卜来长沙不容错过的湘菜馆，性价比之王，我们两个人三道菜才花了85💰我们点的酸菜炒粉皮、香煎金钱蛋和醋蒸鸡，都没有踩雷，醋蒸鸡味道有点像剁椒鱼头，再配一份面🍜泡汤里yyds只能线下排队，排队人很多，不过过号也很快(p11是排队码哦🤫[Fire]一盏灯听说很辣，那我这个嗜辣星人必须看看怎么回事我们点了酸包菜肉泥、酸萝卜炒肚丝、鸭掌筋，酸辣下饭，整体会比笨萝卜稍微辣一点，喜欢吃辣的宝子们不要错过哦~价格会比笨萝卜稍微贵一点，不过他们家有个好处是营业时间比较长，我们下午3点去的蚂蚁工坊店，没有排队[Fire]胡记炸炸炸开始搜到好几家，每家都标榜自己是正宗的，最后选择了太平街这家胡仁根炸炸炸在小胡同里，排队点单大概排了20多分钟，炸串配上秘制辣酱，超级入味，一定要点包菜！~[Fire]九牛一串说实话，没有达到预期凤梨牛肉串味道还不错，水果清甜+牛肉碰撞恰到好处，不过小龙虾杯面真心一般，其他菜品中规中矩。[Fire]公交新村粉店因为离的近，所以两天早饭都是在公交新村嗦粉🍜喜欢吃辣的宝子们，一定要冲麻辣鸡丝口味[Fire]臭豆腐我真的很爱臭豆腐了，这次分别尝了黑色经典和董顺桃，个人觉得黑色经典更好吃一点[Fire]天马牛肉饼他们家只有麓山南路那一家门店，大家要注意辨别哦~排队大概20分钟左右，感觉值得！满满牛肉，一口爆汁，推荐[Fire]老头子糖油粑粑现做现炸，💰5元4个，外皮酥脆，内里软糯，记得趁热吃哦~[Fire]茶颜悦色没想到长沙这么多茶颜，完全实现了茶颜自由闭眼入幽兰拿铁、声声乌龙~[Fire]果呀呀牛油果大战椰子🥥真的蛮惊喜的，里面的珍珠也是现做的，可以选马蹄珍珠或者椰肉珍珠[Coke] #刷爆朋友圈的网红店 #周边游安心好去处 #当地才能吃到的美食#长沙必打卡 #长沙旅游攻略

Welcome to watch the 3 days and 2 nights long Saudi soldiers dry rice trip. What did we eat for the limit of 52 hours?[Cute][Fire] Stupid radishes to Changsha, the Hunan restaurant that should not be missed, the king of cost-effectiveness, we only spent 85 for three dishes. We ordered sauerkraut fried noodles, fried money eggs and steamed chicken with vinegar. I didn&rsquo;t step on thunder. The steamed chicken tasted a bit like a pepper fish head. I also had a noodles 🍜 yyds can only queue offline in the soup. There are many people in the queue, but the number is also very fast (p11 is the queue code 🤫 [Fire] A lamp heard that it is very spicy, then I, a spicy star, must see what is going on. We ordered acid bags. Cabbage meat mud, sour radish fried belly silk, duck palm tendon, sour and hot rice, the whole will be slightly spicy than the stupid radish, like spicy treasures do not miss it~ the price will be slightly more expensive than the stupid radish, but their home has an advantage is that the business hours are longer. We went to the Ant Workshop at 3 pm, there was no queue [Fire] Hu Ji fried and began to find several, each one advertised itself as authentic, and finally chose Taiping Street, this Hu Rengen fried in a small alley, the queue order was about 20 minutes, fried skewers with secret hot sauce, Super tasty, be sure to order cabbage! ~[Fire] Jiuniu a string to be honest, did not meet the expected pineapple beef skewers taste not bad, fruit sweet + beef collision is just right, but the crayfish cup noodles are really average, other dishes are quite satisfactory. [Fire] Bus Xincun Noodle Store is close, so breakfast for two days is in Bus Xincun Noodle 🍜 Like spicy treasures, must be spicy chicken silk taste [Fire] stinky tofu I really love stinky tofu, this time I tasted black classics and Dong Shun Tao respectively, Personally feel that the black classic is better to eat a little [Fire] Tianma Beef patties. They only have a store on Lushan South Road. Everyone should pay attention to distinguish it~ It takes about 20 minutes to queue up. It feels worth it! Full of beef, a mouthful of juice, recommended [Fire] old man sugar oil is now fried, 💰 5 yuan 4, the outer skin is crispy, the inner soft, remember to eat while hot~ [Fire] Tea Yan Yue color did not expect Changsha so many tea colors, completely realized the tea color free to close your eyes into the Youlan latte, Sound of oolong~[Fire] Fruit Yaya avocado battle coconut 🥥 It&rsquo;s really a surprise. The pearls inside are also made now. You can choose horseshoe pearls or coconut pearls [Coke] #Brush the net red shop in the circle of friends #A good place to travel around #Local food to eat #Changsha must punch in #Changsha Travel Guides

🍴长沙美食攻略📍🔥必尝美食：🍮半甜初品甜品🍮：低糖不踩雷，必打包带走！💯🦞天宝兄弟🦞：重口味虾蟹，必点口味虾和罗氏虾！🔥🌶️壹盏灯🌶️：辣味湘菜，辣妹冲鸭！🔥🍜笨萝卜🍜：湖南口味，每款都好吃！👌🚫避雷提示：❌芝士玉米❌：性价比低，味道一般。😔❌烤排骨❌：贵且量少，味道一般。🙅❌竹筒茶❌：味道一般，价格偏贵。🍵❌烤鱿鱼❌：价格刺客，慎选！🐙💡小贴士：🔍五一广场美食重复率高，价格偏贵，建议尝试坡子街、解放西等地的小吃。🌈📞提前预约热门餐厅，避免排队等待。📞💸留意价格变动，避免价格刺客。💰#长沙旅游攻略 #长沙美食#长沙五一广场 #湖南旅游 #美食旬味会

🍴 Changsha Food Raiders 📍🔥 Must taste food: 🍮 Half-sweet first dessert 🍮: Low sugar does not step on thunder, must be packed and taken away! 💯🦞 Tianbao Brothers 🦞: Heavy-flavored shrimp crab, must order shrimp and Luoshi shrimp! 🔥🌶️ Lamp 🌶️: Spicy Hunan cuisine, spicy girl rush duck! 🔥🍜 Stupid radish 🍜: Hunan taste, each one is delicious! 👌🚫 lightning protection tips: ❌ cheese corn ❌: low cost performance, average taste. 😔❌ grilled ribs ❌: expensive and small, average taste. 🙅❌ bamboo tea ❌: average taste, expensive price. 🍵❌ grilled salmon ❌: price Assassin, choose carefully! 🐙💡 Tips: 🔍 Wuyi Square has a high food repetition rate and the price is too expensive. It is recommended to try snacks in Pozi Street, Jiefang West and other places. 🌈📞 Book a popular restaurant in advance to avoid waiting in line. 📞💸 Pay attention to price changes and avoid price assassins. 💰#Changsha Travel Guide #Changsha Food #Changsha Wuyi Square #Hunan Tourism #Food Xunweihui

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